{"title":"Fifth International Conference on Culinary Arts and Sciences Global and National Perspectives (ICCAS 05)","authors":"","doi":"10.1111/j.1471-5740.2003.00087.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100547,"journal":{"name":"Food Service Technology","volume":"4 1","pages":"51-52"},"PeriodicalIF":0.0000,"publicationDate":"2004-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1471-5740.2003.00087.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Service Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1471-5740.2003.00087.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}