Long chain omega-3 fatty acid intake in pregnancy and risk of type 1 diabetes in the offspring: Two large Scandinavian pregnancy cohorts – MoBa and DNBC

Nicolai A. Lund-Blix, Anne A. Bjerregaard, German Tapia, Ketil Størdal, Anne Lise Brantsæter, Marin Strøm, Thorhallur I. Halldorsson, Charlotta Granstrøm, Jannet Svensson, Geir Joner, Torild Skrivarhaug, Pål R. Njølstad, Sjurdur F. Olsen, Lars C. Stene
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Abstract

Background Long-chain marine omega-3 fatty acids (eicosapentaenoic acid; EPA and docosahexaenoic acid; DHA) have anti-inflammatory effects. Dietary intake of EPA and DHA in pregnancy was associated with lower offspring risk of asthma in a randomized trial, and lower risk of type 1 diabetes in the offspring in retrospective observational studies.
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妊娠期摄入长链omega-3脂肪酸和后代患1型糖尿病的风险:两个大型斯堪的纳维亚妊娠队列- MoBa和DNBC
长链海洋ω -3脂肪酸(二十碳五烯酸;EPA和二十二碳六烯酸;DHA)具有抗炎作用。在一项随机试验中,妊娠期膳食摄入EPA和DHA与后代患哮喘的风险较低相关,在回顾性观察研究中,与后代患1型糖尿病的风险较低相关。
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