CHARACTERISTICS OF REPRESENTATIVES OF THE GENUS FUSARIUM CAUSING CEREAL CROPS DISEASES

О. V. Andriushchenko, I. V. Strashnova
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Abstract

Biological features, pathogenesis, methods of detection, identification and control of fungi of the genus Fusarium, capable of causing diseases in various types of plants, in barley and wheat. Information is provided about the main mycotoxins synthesized by fusaria, as well as ways to reduce their concentration in the affected grain. The need for the development and implementation of biological methods for controlling fusarium pathogens is noted.
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引起谷类作物病害的镰刀菌属代表的特征
介绍镰刀菌属真菌的生物学特征、致病机理、检测、鉴定和控制方法,镰刀菌属真菌可在大麦和小麦等各类植物中致病。该书介绍了由镰刀菌合成的主要霉菌毒素,以及降低受影响谷物中霉菌毒素浓度的方法。还指出了开发和实施生物方法来控制镰刀菌病原体的必要性。
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CHARACTERISTICS OF REPRESENTATIVES OF THE GENUS FUSARIUM CAUSING CEREAL CROPS DISEASES THE COMPARISON OF SIDEROPHORES CONTENT IN BACTERIA ISOLATED FROM BLACK SEA MUSSELS A COLLECTION OF INDUSTRIALLY VALUABLE CULTURES OF MICROORGANISMS FOR AGRICULTURAL BIOLOGY ANTIMYCOTIC ACTIVITY OF THE ISOLATES OF LACTOBACTERIA FROM WA-TER AND MUSSELS OF BLACK SEA METHOD OF ASSESSING THE NEMATOCIDAL EFFECTIVENESS OF A BIOPREPA-RATION BASED ON PREDATORY MICROMYCETE AGAINST THE POTATO STEM NEMATODE
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