Short-Term Storage of Japanese Koi (Cyprinus carpio var. koi) Sperm on the Egg Fertilization Performance

Q4 Agricultural and Biological Sciences Malaysian applied biology Pub Date : 2023-12-15 DOI:10.55230/mabjournal.v52i5.fisas09
Poh Chiang Chew, Amirah Fatihah Md Nordin, Siti Norita Mohamad
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Abstract

Lack of mature male broodfish, insufficient sperm, and non-synchronized maturation times have always been a hindrance to the breeding program of Japanese koi (Cyprinus carpio var. koi) raised indoors. Therefore, it is believed that the preservation of Japanese koi sperm by short-term storage and cryopreservation could solve this problem. In this study, the appropriate diluent solution, sperm-to-diluent ratio, and storage temperature for short-term storage of Japanese koi sperm were determined, and the efficacy of the short-term stored sperm in fertilizing eggs was evaluated. Milt samples collected from sexually mature males were pooled and tested in modified calcium-free Hank's Balanced Salt Solution (CF-HBSS), modified Mahseer extender, and modified Kurokura extender at 1:1 and 1:5 ratios of sperm to diluent, respectively. Storage temperatures were tested at 4 °C and room temperature. Milt sample without diluent solution served as a control. The percentage of sperm motility was measured daily for one week. For the egg fertilization experiment, Japanese koi eggs were fertilized with sperm on the second day of short-term storage, while a freshly collected sperm sample served as a control. We found that sperm diluted 1:1 with a modified Kurokura extender and stored at 4 °C had a mean sperm motility of 76.00 ± 3.06% on the third day, compared with 54.67 ± 2.91% in the control treatment (P<0.05). Short-term stored spermatozoa showed equivalent egg fertilization ability compared to fresh spermatozoa (control) (P>0.05). In conclusion, the use of a modified Kurokura extender at a 1:1 ratio of sperm to diluent and storage at 4 °C was optimal for short-term storage of Japanese koi sperm, and these sperm still showed equivalent egg fertilization ability to freshly collected sperm after two days of storage. In addition, the current study also determined the appropriate extender solution for cryopreservation of Japanese koi sperm.
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日本锦鲤精子的短期储存对卵子受精性能的影响
缺乏成熟的雄性肉鱼、精子不足以及成熟时间不同步一直是室内养殖日本锦鲤(Cyprinus carpio var.因此,通过短期储存和冷冻保存日本锦鲤精子可以解决这一问题。本研究确定了短期储存日本锦鲤精子的适当稀释液、精子与稀释液的比例和储存温度,并评估了短期储存的精子在使卵子受精方面的功效。将从性成熟雄性锦鲤身上采集的精子样本集中起来,分别以 1:1 和 1:5 的精子与稀释剂比例在改良的无钙 Hank's 平衡盐溶液(CF-HBSS)、改良的 Mahseer 扩展剂和改良的 Kurokura 扩展剂中进行测试。测试的储存温度为 4 °C 和室温。不含稀释液的精子样品作为对照。一周内每天测量精子活力百分比。在卵子受精实验中,日本锦鲤卵子在短期储存的第二天与精子受精,而新鲜采集的精子样本作为对照。我们发现,用改良黑仓扩展剂以 1:1 稀释并储存在 4 °C 的精子在第三天的平均精子活力为 76.00 ± 3.06%,而对照处理的精子活力为 54.67 ± 2.91%(P0.05)。总之,使用精子与稀释剂比例为 1:1 的改良黑仓扩展剂并在 4 °C 下储存是短期储存日本锦鲤精子的最佳方法,而且这些精子在储存两天后仍显示出与新鲜采集的精子相当的卵子受精能力。此外,本研究还确定了用于冷冻保存日本锦鲤精子的适当扩展剂溶液。
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来源期刊
Malaysian applied biology
Malaysian applied biology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.60
自引率
0.00%
发文量
69
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