Bacterial count and somatic cell count in milk from community tanks in Alagoas

Abstract

Milk is a highly nutritious liquid produced by the mammary glands of cows, serving as a crucial food source for a significant portion of the population. Therefore, ensuring its quality and safety is essential. The purpose of this study is to evaluate the Plate Count and Somatic Cell Count of raw milk from community expansion tanks in the state of Alagoas. For the research, 160 milk samples were collected from mammary quarters in the months of January, February, May, and August 2013, across 23 municipalities covering the three mesoregions of the state of Alagoas. The samples were sent in appropriate containers to the Milk Quality Network Laboratory for Somatic Cell Count (SCC) and Plate Count (PC) analysis. After analysis, it was found that 79.4% (127/160) of the samples met the criteria established by legislation for SCC, while 20.6% (33/160) did not. For PC, 100% (160/160) of the samples were non-compliant with the limits set by legislation. The study highlighted a higher percentage of samples outside the SCC standard in August and the PC with the highest percentage of non-compliance occurring in May. The average SCC and PC for the studied regions showed a significant difference in SCC mean (748,235.3 cells/mL) in the East region, with no significant difference in PC, having the lowest mean (1,853,029.4 CFU/mL) compared to other regions. It was noted that 12.5% of the samples had a fat measurement outside the allowed range, total proteins ranged from 2.4 to 3.86 (g/100g), and the amount of lactose ranged from 3.42 to 5.42 (g/100g). Thus, it can be concluded that all samples were non-compliant with legislation for PC, particularly in the eastern region of the state, indicating issues with the milk extraction, preservation, or cooling process. Implementation of corrective and educational measures is suggested to improve the quality of the product.