FUNDAMENTALS OF PROBIOTIC PRODUCTION TECHNOLOGY BASED ON LACTOBACILLUS ACIDOPHILUS STRAINS

Abstract

Designed and engineered the production of a probiotic preparation based on antibiotic-resistant strains of Lactobacillus acidophilus, which is beneficial to use in conjunction with antibiotic therapy for the treatment of various types of infections to maintain normal intestinal microflora. Provided qualitative characteristics of the raw materials, producer microorganisms, and the final product. On the basis of the material balance of cultivation agreed with the design capacity, technological equipment of appropriate parameters was selected, a block diagram of the technological line and a technological scheme of probiotic production were developed. Implementation of the proposed production of a probiotic preparation based on Lactobacillus acidophilus will allow to expand the range of domestic probiotic dietary supplements.