Chemical composition of Dracocephalum kotschyi and Origanum majorana hydrosols and their effect as a natural preservative on the quality of fresh-cut broccoli during storage
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Abstract
Dracocephalum kotschyi and Origanum majorana hydrosols, as a beneficial by-product of steamed-distilled essential oil (EO), are consumed for treating fresh-cut broccoli. The effect of two independe...
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JEOBP invites full research papers and short reports describing original experimental results, and review articles in the areas of cultivation, chemistry of the essential oil bearing plants and application of essential oils in pharmacology, perfumery, flavour, and other value added products related to these areas.
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