The global rise of “sustainable sushi” practices: Restaurant responses and challenges

IF 1.2 Q2 ANTHROPOLOGY Food and Foodways Pub Date : 2023-12-26 DOI:10.1080/07409710.2024.2298176
Iori Hamada
{"title":"The global rise of “sustainable sushi” practices: Restaurant responses and challenges","authors":"Iori Hamada","doi":"10.1080/07409710.2024.2298176","DOIUrl":null,"url":null,"abstract":"This article probes the pressing query of how sushi restaurants are navigating sustainability challenges and identifies the principal elements aiding their adaptive measures. By employing a multi-d...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2023-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Foodways","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2024.2298176","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This article probes the pressing query of how sushi restaurants are navigating sustainability challenges and identifies the principal elements aiding their adaptive measures. By employing a multi-d...
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
全球兴起的 "可持续寿司 "做法:餐厅的回应与挑战
本文探讨了寿司店如何应对可持续发展挑战这一紧迫问题,并确定了帮助其采取适应性措施的主要因素。通过采用多维度的研究方法,本文对寿司店如何应对可持续发展的挑战进行了探究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food and Foodways
Food and Foodways ANTHROPOLOGY-
CiteScore
2.20
自引率
0.00%
发文量
16
期刊介绍: Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.
期刊最新文献
Of community and kołduny: Food, identity, inclusion, and exclusion among Polish Tatars Dinner under the camel thorn trees: The safari tourist’s travel back in time A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1