Nanda Setyawati, Y. Ulvie, R. P. Sulistiani, Firdananda F.J.
{"title":"Relationships of Screen Time and Sugar-Sweetened Beverages Consumption with Body Fat Percentage in Female Students in Semarang","authors":"Nanda Setyawati, Y. Ulvie, R. P. Sulistiani, Firdananda F.J.","doi":"10.25182/jgp.2023.18.supp.1.122-124","DOIUrl":null,"url":null,"abstract":"This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" 2","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Gizi dan Pangan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25182/jgp.2023.18.supp.1.122-124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.
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