BRANDING OF THE DESTINATION OF PODGORINA THROUGH THE ROUTE OF “RAKIJA ŠLJIVOVICA”, A UNESCO HERITAGE ROUTE

Nenad Ikonić, Katarina Stojanović, Drago Cvijanović
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Abstract

Plum brandy is one of the most recognizable symbols of Republic of Serbia. Production of plum brandy is recently on the UNESCO list and can be a very significant factor in the process of promoting the destination from the aspect of tourism. Looking at the current situation, through positive examples of practice and a review of the theoretical framework, the collection of statistical data obtained on the basis of previous research, it was observed that the destination of Podgorina has numerous predispositions for branding. The aim of this paper is to point out the importance of the formation of “The Rakija Šljivovica Route”, where the production of plum brandies would be a significant component of the branding process of the destination. In this way, permanent migration from rural to urban areas would be slowed down, the rich cultural heritage of this region, agriculture and traditional occupations would be revived.
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通过联合国教科文组织遗产路线 "RAKIJA ŠLJIVOVICA "路线打造 Podgorina 旅游胜地品牌
李子白兰地是塞尔维亚共和国最著名的标志之一。李子白兰地的生产最近被联合国教科文组织列入名录,可以成为从旅游角度宣传目的地的一个非常重要的因素。通过积极的实践范例和对理论框架的审查,以及收集在先前研究基础上获得的统计数 据,可以发现波德戈里纳旅游目的地在打造品牌方面有许多先决条件。本文旨在指出形成 "Rakija Šljivovica 路线 "的重要性,在这条路线上,李子白兰地的生产将成为目的地品牌化进程的重要组成部分。这样一来,从农村向城市地区的永久性迁移将会放缓,该地区丰富的文化遗产、农业和传统职业也将得到复兴。
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