Klae D. O'Brien, Carrie N. Baker, Sarah A. Bush, Kattlyn J. Wolf
{"title":"The Meat of the Matter: The Effect of Science-based Information on Consumer Perception of Grass-fed Beef","authors":"Klae D. O'Brien, Carrie N. Baker, Sarah A. Bush, Kattlyn J. Wolf","doi":"10.4148/1051-0834.2496","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33763,"journal":{"name":"Journal of Applied Communications","volume":"28 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/1051-0834.2496","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}