The Indore population's morphometric study of the nutrient foramina of the dried radius

Pawika Singh, Vimal Modi, A. K. Singh, Nirmal R. Singh
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Abstract

Background: Bone formation, growth and its vitality necessitates blood supply. Nutrient artery is the key source of blood supply to the long bone apart from the other important sources like periosteal, metaphyseal and epiphyseal arteries. Nutrient foramina allow nutrient artery. Typically, the direction of the nutrient foramina is towards the elbow joint in radius, away from its growing end. Knowledge of foramen index, number, direction and size of the nutrient foramina assists the surgeon to take and exact section of bone in case of bone resection and transplantation techniques. The aim of the present study is to determine the number, position, size direction of the nutrient foramina and the Foramen Index of the human dry radius bones. Methods: In the present study, 100 radius bones of unknown age and sex were taken into consideration from the department of anatomy Index Medical College, Indore (MP), India. Results: Most of the foramen was observed on the anterior surface of the bone. Nutrient foramina was found to be absent in 4 right sided and 3 left sided bones. The foramen index on right side was 34.92±4.97 cm whereas on the left side 34.79±4.43 cm. The nutrient foramen was directed towards the proximal end of radius in all the bones studied. Conclusions: In the present study the average length of the bone and foramina of the size larger are more on the right side when compared to the left side. The foramina are located mostly in the middle third of the bone of the anterior surface. This study may add to the present statistical data available on foramen index number of foramen and their location in the population of Indore region, during recent orthopaedic techniques like bone resection and transplantation.
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印多尔人桡骨干营养孔形态计量学研究
背景:骨骼的形成、生长及其活力需要血液供应。除了骨膜动脉、骺动脉和骺动脉等其他重要来源外,营养动脉是长骨血液供应的关键来源。营养孔允许营养动脉进入。营养孔的方向通常朝向桡骨的肘关节,远离其生长端。了解营养孔的指数、数量、方向和大小有助于外科医生在进行骨切除和移植技术时准确截取骨骼。本研究旨在确定人类干桡骨营养孔的数量、位置、大小方向和孔指数。研究方法本研究从印度印多尔(MP)Index 医学院解剖学系采集了 100 块年龄和性别未知的桡骨。结果大部分桡骨孔位于骨骼的前表面。发现 4 块右侧骨骼和 3 块左侧骨骼没有营养孔。右侧的营养孔指数为(34.92±4.97)厘米,而左侧为(34.79±4.43)厘米。所有研究骨骼的营养孔都指向桡骨近端。结论在本研究中,与左侧相比,右侧骨骼的平均长度更长,营养孔的尺寸更大。骨孔主要位于骨前表面的中间三分之一处。在最近的骨科技术(如骨切除术和移植术)中,这项研究可以补充目前关于印多尔地区人口中骨孔指数、骨孔数量及其位置的统计数据。
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