Pemanfaatan Jakaba pada Pembibitan Kakao di Kelompok Tani Plea Puli

Theresia Boleng Koten, Yovita Yasintha Bolly, Yuyun Wahyuni
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Abstract

Cocoa is one of the main plantation commodities in Bloro village, especially for the Plea Puli farmer group, Nita subdistrict, Sikka Regency. The very promising selling price of cocoa commodities makes people try to develop cocoa cultivation. Failure in cocoa breeding is a serious problem. The community is considered a failure because the breeding success rate is below 50%. The ability of the public to buy cocoa seeds on the market also requires quite a large amount of money. Cocoa nurseries are very necessary because nurseries aim to obtain healthy seeds and superior clones that are resistant to pests and diseases and increase yields both in quantity and quality. Therefore, assistance and development of nurseries is carried out. by utilising Jakaba. It is hoped that this activity can help the community's difficulties to contribute to the prosperity of the local community. The method used is the socialisation of materials on the benefits of Jakaba in cocoa nurseries, followed by demonstrations on making Jakaba, practices for making planting media, planting and maintenance. The results show that the community experienced seedling failures due to inappropriate planting media, and most importantly, plant nutrient needs were unmet. These factors are the main problem of nursery failure. The results of the nursery carried out in this activity reached 98% of the total seeds planted.
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Plea Puli 农民小组在可可苗圃中利用 Jakaba
可可是布洛洛村的主要种植商品之一,尤其是对锡卡县尼塔分区的普莱亚普利(Plea Puli)农民群体而言。可可商品的销售价格非常可观,这促使人们努力发展可可种植业。可可种植的失败是一个严重的问题。社区被认为是失败的,因为育种成功率低于 50%。公众在市场上购买可可种子也需要大量资金。可可苗圃是非常必要的,因为苗圃的目的是获得健康的种子和优良克隆,以抵抗病虫害,提高产量和质量。因此,通过利用 Jakaba 来帮助和发展苗圃。希望这项活动能够帮助社区的困难群体,为当地社区的繁荣做出贡献。采用的方法是向社会宣传可可苗圃使用 Jakaba 的好处,然后示范如何制作 Jakaba、如何制作种植介质、如何种植和维护。结果表明,由于种植介质不合适,社区出现了育苗失败的情况,最重要的是植物的营养需求得不到满足。这些因素是育苗失败的主要问题。本次活动的育苗结果达到了种子播种总量的 98%。
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Pendampingan Masyarakat dalam Merehabilitasi Tanaman Kakao dengan Menggunakan Teknologi Sambung Pucuk Penyuluhan Pemanfaatan Lemak Kakao untuk Pembuatan Sabun Padat Pelatihan Pembuatan Sabun Padat dengan Penambahan Limbah Bubuk Coklat Sosialisasi Alternatif Perbanyakan Tanaman Kakao pada Fase Pembibitan Menggunakan Metode Sambung Pucuk Fermentasi Kakao di Kelompok Tani Plea Puli Desa Bloro Kabupaten Sikka
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