{"title":"消化ペプチドとの複合化によるβ-クリプトキサンチンの水分散性およびCaco-2細胞膜透過性の改善","authors":"Asuka Inada, Yuina Nozaki, Ayane Sawao, Tatsuya Oshima","doi":"10.1252/kakoronbunshu.49.170","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17698,"journal":{"name":"Kagaku Kogaku Ronbunshu","volume":"145 4","pages":""},"PeriodicalIF":0.3000,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kagaku Kogaku Ronbunshu","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1252/kakoronbunshu.49.170","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
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