Corn (Zea mays L) Boiled Water Provides Good Evidence for Lowering of Lipid Profile (HDL-C, LDL-C, Triglycerides, and Total Cholesterol) in Dyslipidemia

S. Sumarni, Hartati Hartati, Afiyah Sri Harnany, Dwi Sarbini, Siti Fadlilah, Ariyanto Nugroho
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Abstract

Introduction: Dyslipidemia is a significant factor in cardiovascular and other diseases. Corn can be used to treat dyslipidemia. This study is to determine the effect of boiled corn water on levels of HDL-C, LDL-C, triglycerides (TG), and total cholesterol (TC) in people with dyslipidemia in certain areas in Indonesia. Methods: We used a quasi-experimental pretest-posttest control group design. A sample of 40 people for each group was taken using a purposive sampling technique. The group was given the intervention of corn-boiled water @ 200cc twice daily for seven days. Blood lipid profile using fasting and examined by Fluorometric-enzymatic assay method. All procedures are carried out based on operational standards. Within-group comparisons used the Wilcoxon test, while between-group comparisons used the Mann-Whitney U and Independent T-Test. Results: The LDL-C control group experienced an increase of 65.1 mg/dL, and the entire group’s lipid profile variation showed no difference between the pretest and posttest (p>.05). The intervention group showed an increase in HDL-C (0.1 mg/dL), a decrease in LDL-C (30.2 mg/dL), TG (27.0 mg/dL), and TC (35.6 mg/dL). Within-group comparison of the intervention group showed HDL-C (p.153), LDL-C (p.001), TG (p.023), and TC (p<.001). A between-group comparison showed HDL-C (p.101), LDL-C (p.034), TG (p.003), and TC (p.006). Conclusion: Whole corn boiled water provides good evidence that it is effective in lowering LDL-C, TG, and TC, as well as improving dyslipidemia in HDL-C patients. This intervention can be used as an alternative treatment for dyslipidemia in terms of nutrition.
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玉米(Zea mays L)开水为降低血脂异常患者的血脂谱(高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、甘油三酯和总胆固醇)提供了良好证据
导言血脂异常是导致心血管疾病和其他疾病的重要因素。玉米可用于治疗血脂异常。本研究旨在确定煮沸的玉米水对印尼某些地区血脂异常人群的高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)、甘油三酯(TG)和总胆固醇(TC)水平的影响。研究方法我们采用了前测-后测对照组的准实验设计。采用目的性抽样技术,每组抽取 40 人。每组 40 人,每天两次,每次 200cc 玉米沸水,连续七天。空腹检测血脂,并采用荧光酶分析法进行检测。所有程序均按照操作标准进行。组内比较采用 Wilcoxon 检验,组间比较采用 Mann-Whitney U 和独立 T 检验。结果低密度脂蛋白胆固醇对照组增加了 65.1 毫克/分升,整个组的血脂变化在测试前和测试后没有差异(P>.05)。干预组的高密度脂蛋白胆固醇(HDL-C)增加了 0.1 毫克/分升,低密度脂蛋白胆固醇(LDL-C)(30.2 毫克/分升)、总胆固醇(TG)(27.0 毫克/分升)和总胆固醇(TC)(35.6 毫克/分升)下降了。干预组的组内比较显示,HDL-C(p.153)、LDL-C(p.001)、TG(p.023)和TC(p<.001)。组间比较显示,HDL-C(p.101)、LDL-C(p.034)、TG(p.003)和 TC(p.006)。结论全玉米煮水提供了很好的证据,证明它能有效降低 LDL-C、TG 和 TC,并改善 HDL-C 患者的血脂异常。这一干预措施可作为血脂异常营养治疗的替代疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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