Phytochemical and Pharmacological Activities of black Turmeric: A Review

Kalyani U. Chande, Nikhil S. Ekhande, Mayuri H. Padwal
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Abstract

The plant Curcuma caesia, also referred to as kali haldi, is a member of the Zingiberaceae family. South East Asia's black turmeric is a rare endemic plant that also plays a significant role in traditional medicine. The north-east, central India, the Papi Hills of the East and West Godavari, and Andhra Pradesh all have access to this plant. The fresh and dried rhizomes of Curcuma cassia are used in traditional medicine to treat leucoderma, asthma, tumours, piles, bronchitis, bruising, and other conditions. Numerous therapeutic properties of curcuma caesia, including antioxidant, antibacterial, antipyretic, larvicidal, insecticidal, antimicrobial, wound healing, and anti-hyperglycemic, have been professionally investigated. The current study aims to provide a thorough overview of the literature on its phytochemistry, historical applications, and therapeutic research.
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黑姜黄的植物化学和药理活性:综述
莪术(Curcuma caesia),也被称为 "Kali haldi",是姜科(Zingiberaceae)植物。东南亚的黑姜黄是一种罕见的特有植物,在传统医药中也发挥着重要作用。印度东北部、中部、东戈达瓦里和西戈达瓦里的帕皮山以及安得拉邦都有这种植物。在传统医学中,莪术的新鲜根茎和干燥根茎可用于治疗白皮病、哮喘、肿瘤、痔疮、支气管炎、跌打损伤和其他疾病。莪术的许多治疗特性,包括抗氧化、抗菌、解热、杀幼虫、杀虫、抗菌、伤口愈合和降血糖等,都得到了专业的研究。本研究旨在全面概述有关其植物化学、历史应用和治疗研究的文献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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