Fátima del R. Yam-Herrera, Esaú Ruíz Sánchez, Sergio López-Vázquez, Juan Díaz-Mayo, Ismael Tucuch-Haas, L. Latournerie-Moreno, Ángel M. Herrera-Gorocica
{"title":"EFECTO DEL ABONADO CON BIOSÓLIDO EN EL COMPORTAMIENTO FISIOLÓGICO E INCIDENCIA DE PLAGAS EN CULTIVO DE CHILE X´CATIK (Capsicum annuum L.)","authors":"Fátima del R. Yam-Herrera, Esaú Ruíz Sánchez, Sergio López-Vázquez, Juan Díaz-Mayo, Ismael Tucuch-Haas, L. Latournerie-Moreno, Ángel M. Herrera-Gorocica","doi":"10.56369/tsaes.4749","DOIUrl":null,"url":null,"abstract":"<p><strong>Background.</strong> The use of biosolids in agriculture allows to supply essential nutrients for the plant development. <strong>Objective</strong>. To evaluate the effect of supplying swine biosolids on the physio-agronomic characteristics and incidence of pests in X'catik pepper. <strong>Methodology.</strong> The experiment was carried out under greenhouse conditions and set in a randomized block experimental design with four replicates. Three different levels of biosolids were evaluated (500, 750 and 1000 g plant<sup>-1</sup>) and the control (no supply of biosolid). <strong>Results.</strong> Plants treated with 750 g de biosólido had the highest net carbon assimilation rate (A<sub>N</sub>) and the lowest intracellular carbon (Ci), likewise, there was a trend of higher values for the yield components in this treatment. The population density of <em>B. tabaci</em> and the damage by <em>Poliphagotarsonemus latus</em> was similar among treatments. <strong>Implications.</strong> The use of swine biosolid in agriculture represent a feasible alternative to enhance the plant physiological condition and potentially the yield in horticultural crops. <strong>Conclusion</strong>. The supply of 750 g plant<sup>-1</sup> of swine biosolid improved the physiological parameters in the X'catik pepper plants, had no effect on pest damage, but showed a strong tendency to increase yield.</p>","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.4749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Background. The use of biosolids in agriculture allows to supply essential nutrients for the plant development. Objective. To evaluate the effect of supplying swine biosolids on the physio-agronomic characteristics and incidence of pests in X'catik pepper. Methodology. The experiment was carried out under greenhouse conditions and set in a randomized block experimental design with four replicates. Three different levels of biosolids were evaluated (500, 750 and 1000 g plant-1) and the control (no supply of biosolid). Results. Plants treated with 750 g de biosólido had the highest net carbon assimilation rate (AN) and the lowest intracellular carbon (Ci), likewise, there was a trend of higher values for the yield components in this treatment. The population density of B. tabaci and the damage by Poliphagotarsonemus latus was similar among treatments. Implications. The use of swine biosolid in agriculture represent a feasible alternative to enhance the plant physiological condition and potentially the yield in horticultural crops. Conclusion. The supply of 750 g plant-1 of swine biosolid improved the physiological parameters in the X'catik pepper plants, had no effect on pest damage, but showed a strong tendency to increase yield.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.