Exploring genetic and morphological diversity of fenugreek (Trigonella foenum-graecum L.) in Uttarakhand: A Review

Abstract

Fenugreek (Trigonella foenum-graecum L.) is an important spice and medicinal herb that is widely cultivated in Uttarakhand, India. The state of Uttarakhand is known for its rich diversity of fenugreek, which provides a valuable source of genetic material for breeding programs to improve the crop's productivity, quality, and resilience. Fenugreek has a long history of use in the region, both as a food and as a medicine, and its diversity is an important part of the cultural heritage of the region. In this review, we provide an overview of the diversity of fenugreek in Uttarakhand, including its geographical distribution, genetic and morphological diversity, nutritional and medicinal properties, and traditional uses. We also discuss the threats to fenugreek diversity in the region and the importance of conserving it for food security, medicinal value, cultural heritage, and environmental sustainability. The review highlights the need for continued research and conservation efforts to ensure the preservation of fenugreek diversity in Uttarakhand.