The Ethnoarchaeology of Restaurants in Southern Vietnam: Fish Stew Culinary Practices and Organic Residues in Earthenware Cooking Pots

IF 1.8 0 ARCHAEOLOGY Ethnoarchaeology Pub Date : 2024-01-19 DOI:10.1080/19442890.2024.2303794
Michelle S. Eusebio, Fredeliza Z. Campos
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引用次数: 0

Abstract

Ethnoarchaeological studies of food and culinary practices are typically conducted in communities and households that still practice traditional ways of food preparation and consumption. This artic...
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越南南部餐馆的民族考古学:炖鱼烹饪方法和陶制烹饪锅中的有机残留物
对食物和烹饪方法的民族考古学研究通常是在仍在沿用传统食物制作和消费方法的社区和家庭中进行的。这篇文章...
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来源期刊
Ethnoarchaeology
Ethnoarchaeology ARCHAEOLOGY-
CiteScore
1.60
自引率
0.00%
发文量
10
期刊介绍: Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.
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