Lucia Pérez-Galván LN, Fabiola Martín-del-Campo LN, PhD, Alfonso M. Cueto-Manzano MD, PhD
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期刊介绍：
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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