Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red Pepper
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Abstract
The effects of high concentration-short time (HCST) and low concentration-long time (LCLT) gaseous ozone treatments on growth and aflatoxin B1 production of Aspergillus flavus in semi-dried red pep...
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