Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2024-01-22 DOI:10.4081/ijfs.2024.12105
R. Maçi, F. Shehu, Enton Spaho, B. Bijo
{"title":"Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon","authors":"R. Maçi, F. Shehu, Enton Spaho, B. Bijo","doi":"10.4081/ijfs.2024.12105","DOIUrl":null,"url":null,"abstract":"The purpose of this research was to estimate the correlation between hydrochemicals and Escherichia coli contamination in Mytilus galloprovincialis by using multi-linear regression and statistically processing the monthly mean results. This study was conducted in the traditional cultivation of M. galloprovincialis, sampled and analyzed (n=136) for E. coli microbial analysis with ISO 16649-3. During the years 2015-2017, seawater was measured with a multiparameter apparatus, where four variables [dissolved oxygen (n=115), temperature (n=127), pH (n=115), salinity (n=127), and local area rainfall monitoring (n=23)] were taken into consideration. The results were compared and shown to have a significant correlation, allowing for the quantification of the impact resulting from adjustments made to the monthly mean computation. During the study period, statistical performance for each year was estimated R2=94.4% (2015), R2=46.8%, and R2=97.5% (2017).","PeriodicalId":14508,"journal":{"name":"Italian Journal of Food Safety","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/ijfs.2024.12105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

The purpose of this research was to estimate the correlation between hydrochemicals and Escherichia coli contamination in Mytilus galloprovincialis by using multi-linear regression and statistically processing the monthly mean results. This study was conducted in the traditional cultivation of M. galloprovincialis, sampled and analyzed (n=136) for E. coli microbial analysis with ISO 16649-3. During the years 2015-2017, seawater was measured with a multiparameter apparatus, where four variables [dissolved oxygen (n=115), temperature (n=127), pH (n=115), salinity (n=127), and local area rainfall monitoring (n=23)] were taken into consideration. The results were compared and shown to have a significant correlation, allowing for the quantification of the impact resulting from adjustments made to the monthly mean computation. During the study period, statistical performance for each year was estimated R2=94.4% (2015), R2=46.8%, and R2=97.5% (2017).
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
布特林蒂泻湖贝类产区大肠埃希氏菌的模型开发和初步特征描述
本研究的目的是通过使用多线性回归法和对月平均结果的统计处理,估计水化学物质与五步蛇贻贝大肠杆菌污染之间的相关性。本研究在传统养殖的五步蛇中进行,根据 ISO 16649-3 对大肠杆菌微生物分析进行了采样和分析(n=136)。在 2015-2017 年期间,使用多参数仪器对海水进行了测量,其中考虑了四个变量[溶解氧(n=115)、温度(n=127)、pH 值(n=115)、盐度(n=127)以及当地降雨监测(n=23)]。比较结果表明,这些结果具有显著的相关性,可以量化对月平均值计算方法进行调整所产生的影响。在研究期间,每年的统计性能估计为 R2=94.4%(2015 年)、R2=46.8% 和 R2=97.5%(2017 年)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
期刊最新文献
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1