PENGARUH E-PAYMENT SERVICES DAN E-COMMERCE SERVICES TERHADAP KINERJA UMKM YANG DIMEDIASI OLEH DIGITALIZATION KNOWLEDGE “STUDI KASUS PADA UMKM FOOD AND BEVERAGE DI DAERAH ISTIMEWA YOGYAKARTA”

Yudas Tadius Andi Candra, Azfa Mutiara Ahmad Pabulo
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Abstract

The advancement of information technology and the COVID-19 pandemic has prompted Micro, Small, and Medium Enterprises (MSME) to shift towards e-payment and e-commerce services. This research aims to investigate the influence of E-Payment and E-Commerce services on the performance of MSME in the food and beverage sector in the Special Region of Yogyakarta, with digital knowledge as a mediator. The study employs the quantitative analysis method of Partial Least Square (PLS) involving 255 MSME. The results reveal that E-Payment services do not significantly impact MSME performance, while E-Commerce services have a significantly positive effect. Digital knowledge mediates the positive relationship between E-Payment and E-Commerce services and MSME performance. The implication is that MSME needs to consider more integrated strategies in adopting technology in this digital era to enhance their performance.
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以数字化知识为中介的电子支付服务和电子商务服务对umkm绩效的影响 "日惹特区umkm餐饮业案例研究"
信息技术的进步和 COVID-19 的流行促使中小微型企业(MSME)转向电子支付和电子商务服务。本研究旨在以数字知识为中介,调查电子支付和电子商务服务对日惹特区食品饮料行业中小微企业绩效的影响。研究采用了偏最小平方(PLS)定量分析方法,涉及 255 家中小微企业。结果表明,电子支付服务对中小微企业的绩效没有显著影响,而电子商务服务则有显著的积极影响。数字知识是电子支付和电子商务服务与中小微企业绩效之间正相关关系的中介。这意味着中小微企业在数字时代采用技术时需要考虑更多的综合战略,以提高其绩效。
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