Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2024-01-09 DOI:10.5851/kosfa.2024.e4

G. Lee, Jung-Kue Shin

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通过强脉冲光处理对动物性食品进行非热处理灭菌

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.

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