{"title":"Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder","authors":"Z. Zukryandry, Siti Nurdjanah, M. Murhadi","doi":"10.13189/ujar.2024.120102","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23405,"journal":{"name":"Universal Journal of Agricultural Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Universal Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13189/ujar.2024.120102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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