Enhancing Oral Mucosal Barrier, Mitigating Microinflammation, and Addressing Malnutrition in Dialysis Patients: The Impact of Tangerine Peel Lemon Glycerin.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2024-10-01
Hua Ao, Yong-Qiang Liu, Sen-Lin Qian, Jun Dou, Xiao Zheng, Qiu-Shuang Xu, Ming Li
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Abstract

Objective: This study investigates the efficacy of tangerine peel lemon glycerin extract oral spray in improving oral mucosal barrier, reducing microinflammation, and addressing malnutrition in maintenance dialysis (MHD) patients.

Methods: Tangerine peel and dry lemon underwent glycerin extraction. From January 2021 to June 2022, 72 MHD patients with thirst were prospectively chosen at Sinopharm Gezhouba Central Hospital. Randomization divided them into an observation group (n=36) and a control group (n=36). Both received routine maintenance dialysis and chronic kidney disease management. Oral conditions were assessed using OHIP-14, a homemade visual thirst score scale, SFR, sAA, and saliva pH. Microinflammatory indexes (CRP, TNF-α, IL-6) and nutritional status indicators (Alb, PA, Hb) were measured. The observation group used 1ml of tangerine peel lemon glycerin extract with a pH value of 5.9~6.1 q6h, while the control group used 1ml of purified water q6h.

Results: After 3 months, the observation group showed significant improvement in OHIP-14 and visual thirst score scale (P < .01). Saliva pH, CRP, TNF-α, and IL-6 levels decreased, and SAA activity, SFR, Alb, PA, and Hb levels increased significantly in the observation group compared to the control group (P < .01).

Conclusions: Tangerine peel lemon glycerin spray demonstrates promise in improving the oral mucosal barrier, exhibiting antibacterial and anti-inflammatory properties that mitigate microinflammation and malnutrition. This finding suggests a connection between oral health, systemic pathology, psychological state, and social adaptability.

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增强透析患者的口腔黏膜屏障、减轻微炎症和解决营养不良问题:橘皮柠檬甘油的影响。
研究目的本研究探讨了橘皮柠檬甘油提取物口腔喷雾剂在改善维持性透析(MHD)患者口腔黏膜屏障、减少微炎症和解决营养不良问题方面的功效:方法:对橘皮和干柠檬进行甘油提取。2021年1月至2022年6月,在国药集团葛洲坝中心医院前瞻性地选择了72名患有消渴症的维持性透析(MHD)患者。随机分为观察组(36 人)和对照组(36 人)。两组均接受常规维持性透析和慢性肾脏病管理。使用自制的视觉口渴评分量表 OHIP-14、SFR、sAA 和唾液 pH 对口腔状况进行评估。测量微炎症指标(CRP、TNF-α、IL-6)和营养状况指标(Alb、PA、Hb)。观察组每 6 小时使用 1 毫升 pH 值为 5.9~6.1 的橘皮柠檬甘油提取物,对照组每 6 小时使用 1 毫升纯净水:3个月后,观察组的OHIP-14和口渴视觉评分量表均有显著改善(P < .01)。与对照组相比,观察组的唾液 pH 值、CRP、TNF-α 和 IL-6 水平降低,SAA 活性、SFR、Alb、PA 和 Hb 水平显著升高(P < .01):橘皮柠檬甘油喷雾剂有望改善口腔黏膜屏障,其抗菌和消炎特性可减轻微炎症和营养不良。这一发现表明,口腔健康、系统病理、心理状态和社会适应能力之间存在联系。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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