Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products

IF 2.3 4区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Polish Journal of Food and Nutrition Sciences Pub Date : 2024-02-09 DOI:10.31883/pjfns/182846
Qing X. Li, Liping Liu, Yanlei Han, Xiang-Hua Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang
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来源期刊
CiteScore
4.30
自引率
12.50%
发文量
25
审稿时长
20 weeks
期刊介绍: The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea
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