Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain

Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi
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面粉样本中的稀土元素。通过营养链从蟋蟀食物转移到人类的可能性
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Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988] Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain Accurate and non-destructive identification of origins for lily using near-infrared hyperspectral imaging combined with machine learning
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