Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method
Yisheng Hua, Yuanpeng Li, Yayi Huang, Yuancui Su, Rui Zeng, Wenchang Huang, Lingli Liu, Jian Tang, HangLin Lu, Shan Tu, Jun Liu, Junhui Hu, Lihu Wang
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