Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins
{"title":"Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification","authors":"Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins","doi":"10.1016/j.jfca.2024.106065","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"85 3-4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.jfca.2024.106065","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}