Age at first calving and productive performance of primiparous Holsteins.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Dairy Research Pub Date : 2023-11-01 Epub Date: 2024-02-29 DOI:10.1017/S0022029923000729
Rafael Ceolim Braganholo, Ferenc Istvan Bánkuti, Fabio Seiji Dos Santos, Victor Breno Pedrosa, Maximiliane Alavarse Zambom, Altair Antônio Valloto, Geraldo Tadeu Dos Santos
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Abstract

This study investigated the age at first calving in Holstein heifers and its impact on various production parameters. A sample of 737 Holstein heifers born between 2015 and 2018 and finishing their first lactations between 2018 and 2020 was included. Cluster analysis revealed three groups based on age at first calving: high precocity, medium precocity and low precocity. Medium-precocity group exhibited the highest 305-day milk yield and peak milk production. Additionally, the same group demonstrated superior mean production per lactation, 305-day milk protein content, and 305-day milk yield. The lowest somatic cell count was found in the low-precocity group. In conclusion, medium-precocity cows showed better results such as higher 305-day milk yield and peak milk production.

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初产荷斯坦牛的初产年龄和生产性能。
本研究调查了荷斯坦母牛的初产年龄及其对各种生产参数的影响。样本包括 737 头在 2015 年至 2018 年间出生、在 2018 年至 2020 年间完成第一次泌乳的荷斯坦小母牛。聚类分析显示了基于初产年龄的三个组别:高早熟、中早熟和低早熟。中早熟组的 305 天产奶量和高峰产奶量最高。此外,该组的平均泌乳产量、305 天乳蛋白含量和 305 天产奶量也较高。低速组的体细胞数最低。总之,中速奶牛表现出更好的结果,如更高的 305 天产奶量和高峰产奶量。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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