Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model.

IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-08 DOI:10.1080/03670244.2024.2327619
Tirna Purkait
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Abstract

Children's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fostering children's healthier eating habits. This review delves into how farm-to-preschool efforts enhance young children's diets through the ecological model evaluation framework, encompassing health, education, economics, and the environment.

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农场到学前班计划及其对儿童饮食健康的影响:通过布朗芬布伦纳的社会生态模型进行评估。
儿童的成长受周围世界的影响。根据布朗芬布伦纳的理论,儿童受到直接互动和大环境(包括家庭、社区和社会)的影响。这一概念与农场到学前教育计划等倡议不谋而合。这些计划在社区和当地食物来源之间建立联系,引入园艺和营养教育。这种方法与布朗芬布伦纳的理论不谋而合,创造了多层次的学习体验,培养了儿童更健康的饮食习惯。本综述将通过生态模式评估框架,深入探讨农场到学前教育如何改善幼儿的饮食,包括健康、教育、经济和环境。
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来源期刊
CiteScore
3.50
自引率
0.00%
发文量
23
审稿时长
>12 weeks
期刊介绍: Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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