{"title":"COMMODITY, NATURE, AND TASTE: THE MAKING OF TAIWAN’S HIGH-MOUNTAIN TEA","authors":"Hong Jiang","doi":"10.1080/00167428.2024.2319255","DOIUrl":null,"url":null,"abstract":"This article explores Taiwan’s high-mountain tea as a commodity as well as a cultural product centering on the notions of nature, place, and taste. High-mountain tea, or gaoshancha, started in Taiw...","PeriodicalId":47939,"journal":{"name":"Geographical Review","volume":"36 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geographical Review","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/00167428.2024.2319255","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"GEOGRAPHY","Score":null,"Total":0}
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Abstract
This article explores Taiwan’s high-mountain tea as a commodity as well as a cultural product centering on the notions of nature, place, and taste. High-mountain tea, or gaoshancha, started in Taiw...
期刊介绍：
One of the world"s leading scholarly periodicals devoted exclusively to geography, the Geographical Review contains original and authoritative articles on all aspects of geography. The "Geographical Record" section presents short articles on current topical and regional issues. Each issue also includes reviews of recent books, monographs, and atlases in geography and related fields.
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