{"title":"Optimization of the Conditions for the Growth and Ethanol Production of Strain Bacillus sp. EtOH","authors":"Haifeng Wu, Limei Huang, Jieli Li, Donglin Yang, Changhua Shang","doi":"10.1166/jbmb.2024.2375","DOIUrl":null,"url":null,"abstract":"Numerous factors can influence the growth, reproduction, and metabolism of microbes, which influence the yield and production cost. Bacillus sp. EtOH is a bacterial strain with a high yield of ethanol. In this paper, medium of Bacillus sp. EtOH was optimized. Different\n carbon/nitrogen sources were investigated, and the best carbon source (sucrose) and nitrogen source (ammonium sulfate) were determined to improve ethanol production. In addition, the best initial pH, temperature, and inoculation volume were 7, 37 °C and 1%, respectively. This\n study will be conducive to the subsequent ethanol fermentation, and improve application level of Bacillus sp. EtOH.","PeriodicalId":0,"journal":{"name":"","volume":"123 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1166/jbmb.2024.2375","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Numerous factors can influence the growth, reproduction, and metabolism of microbes, which influence the yield and production cost. Bacillus sp. EtOH is a bacterial strain with a high yield of ethanol. In this paper, medium of Bacillus sp. EtOH was optimized. Different
carbon/nitrogen sources were investigated, and the best carbon source (sucrose) and nitrogen source (ammonium sulfate) were determined to improve ethanol production. In addition, the best initial pH, temperature, and inoculation volume were 7, 37 °C and 1%, respectively. This
study will be conducive to the subsequent ethanol fermentation, and improve application level of Bacillus sp. EtOH.
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
