Rui He, Sarah Köksal, Heather Cockayne, Dely Lazarte Elliot
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引用次数: 0
Abstract
Food is an indispensable element in every culture. However, it is often regarded as trivial, mundane, and inconspicuous in daily life and, in turn, its role has often been overlooked in intercultur...
期刊介绍：
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
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