Jihao You, Jennifer L. Ellis, Dan Tulpan, M. C. Malpass
{"title":"Review: recent advances and future technologies in poultry feed manufacturing","authors":"Jihao You, Jennifer L. Ellis, Dan Tulpan, M. C. Malpass","doi":"10.1080/00439339.2024.2323536","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":null,"pages":null},"PeriodicalIF":3.9000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World's Poultry Science Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00439339.2024.2323536","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
期刊介绍：
World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
