Development of KASP Markers for the Potato Virus Y Resistance Gene Rychc Using Whole-Genome Resequencing Data

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-03-28 DOI:10.1007/s12230-024-09944-8
Kenji Asano, Jeffrey B. Endelman
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Abstract

Potato virus Y is the most important potato virus worldwide, affecting tuber yield and quality. The resistance gene Rychc, derived from the potato wild relative Solanum chacoense, provides broad spectrum and durable resistance to the virus and has been used to develop resistant cultivars. Several DNA markers have been developed and have contributed to the efficient selection of resistant individuals. In this study, we developed Kompetitive Allele Specific PCR markers for Rychc using whole-genome resequencing data for a diverse set of 25 PVY susceptible cultivars and a Rychc-positive clone. Marker Ry_4099 targets two variants in the 3ʹ-UTR and was able to discriminate all five allele dosages in a tetraploid test population. Marker Ry_3331 targets two variants in Exon 4 and, although it only provides presence/absence information, it discriminates between the two known resistant alleles of Rychc. These markers will greatly contribute to efficient development of resistant cultivars.

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利用全基因组重测序数据为马铃薯病毒 Y 抗性基因 Rychc 开发 KASP 标记
马铃薯病毒 Y 是全球最重要的马铃薯病毒,影响块茎的产量和质量。抗性基因 Rychc 源自马铃薯野生近缘植物 Solanum chacoense,对病毒具有广谱和持久的抗性,已被用于培育抗性栽培品种。目前已开发出几种 DNA 标记,有助于高效筛选抗性个体。在本研究中,我们利用 25 个 PVY 易感栽培品种和一个 Rychc 阳性克隆的全基因组重测序数据,开发了 Rychc 的竞争性等位基因特异性 PCR 标记。标记 Ry_4099 针对 3ʹ-UTR 中的两个变体,能够区分四倍体测试群体中的所有五个等位基因剂量。标记 Ry_3331 针对外显子 4 中的两个变异,虽然只能提供存在/不存在信息,但它能区分 Rychc 的两个已知抗性等位基因。这些标记将极大地促进抗性栽培品种的高效开发。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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