Precision water management in pulses for enhanced resource-use-efficiency

C. Praharaj, Narendra Kumar, Ummed Singh, CP Nath
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Abstract

Although greater efforts have been made to realize higher yields with desired quality from a number of high-yielding varieties of pulses with matching agro-technologies and proven tolerance to biotic/abiotic stresses, yet there has been a shortfall (though minimized to a greater extent now) in expected goals in production/productivity in these field crops. Therefore, there is a need for renewed and innovative approach for sustainable cropping intensification with pulses. In this context, water–a critical input for sustained crop production – is becoming limiting both under rainfed and irrigated conditions depending on its availability, competing factors, allocation to priority crops, and season of the year. It deserves all of us to use this precious commodity more judiciously, sensibly and need-based in agriculture through modern technology, especially in presence of diverse constraints. One of the approach for effective on-farm management of water is its precision use. One or two life-saving/supplementary irrigation through water-saving technologies (drip or sprinkler irrigation) during the post-rainy/ fall months or even under dryland condition could sustain productivity of crop. Some of the innovative agro-technologies could reinforce this by way of technology up-scaling and/or providing a sound footing for better water delivery/use. These include precision land levelling, no-till systems, furrow-irrigated raised bed planting, and crop diversification and its residue management. Thus, adaptive strategies for grain legumes or pulses will be highly location specific and offers an alternative for a quantum jump in its production with sustainable resource management and resource use efficiency (RUE). To conclude, strategic water management in pulses could play a significant role in their sustainable intensification/diversification of already scarce resource base in time to come (in the context of Sustainable Development Goals).
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豆类用水精确管理,提高资源利用效率
尽管人们已经做出了更大的努力,利用与农业技术相匹配的、经证实对生物/非生物胁迫具有耐受力的一些高产豆类品种来实现更高的产量和理想的品质,但这些大田作物的预期产量/生产率目标仍有不足(尽管现在已在更大程度上缩小了差距)。因此,有必要更新和创新豆类作物的可持续种植集约化方法。在这种情况下,水--作物持续生产的关键投入--在雨水灌溉和灌溉条件下都变得非常有限,这取决于水的可用性、竞争因素、优先作物的分配以及一年中的季节。在农业生产中,尤其是在面临各种制约因素的情况下,我们所有人都应该通过现代技术,更明智、更合理、更按需地使用这一宝贵资源。精确用水是有效管理农场用水的方法之一。通过节水技术(滴灌或喷灌)在雨后/秋季甚至在旱地条件下进行一两次救生/补充灌溉,可以维持作物的产量。一些创新农业技术可以通过技术升级和/或为更好地供水/用水提供坚实基础的方式来加强这一点。这些技术包括精确平整土地、免耕系统、沟渠灌溉高床种植、作物多样化及其残留物管理。因此,谷物豆类或豆类的适应性战略将高度因地制宜,并通过可持续资源管理和资源利用效率(RUE)为其产量的飞跃提供了一种选择。总之,豆类的战略性水资源管理可在未来(在可持续发展目标的背景下)对本已稀缺的资源基础进行可持续强化/多样化方面发挥重要作用。
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