Evolution of Cooperative Models: A Comparative Analysis of Traditional Cooperatives (TC) and New Generation Cooperatives (NGC)

Riza Andrian Ibrahim, Yasir Salih, Fahmi Sidiq
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Abstract

Cooperatives as membership-based economic entities have experienced an evolution from the traditional model (TC) to the new generation model (NGC). TC is known for its social orientation and simple structure, but often experiences limited capital and difficulty adapting to modern business dynamics. Responding to these weaknesses, NGC comes with a business model that is more open to external capital, professional management, and full supply chain penetration. Even though it provides significant added value, NGC is faced with challenges in maintaining the social values of cooperation and relationships between members. This article analyzes the comparison between TC and NGC, highlights the advantages and disadvantages of each model, and formulates the future development direction of cooperatives that integrates the positive elements of both models. The results of this research provide a basis for formulating recommendations for cooperative development in the future. It is recommended that cooperatives adopt a flexible business model, combining traditional and modern aspects. The importance of maintaining cooperative social values is in line with increasing efficiency and competitiveness. Efforts are needed to increase member literacy in terms of business management, and cooperatives need to build strategic partnerships with external parties to support growth and innovation. It is hoped that the implementation of these recommendations can lead cooperatives towards a sustainable future and provide maximum benefits for their members.
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合作社模式的演变:传统合作社(TC)与新一代合作社(NGC)的比较分析
合作社作为以成员为基础的经济实体,经历了从传统模式(TC)到新一代模式(NGC)的演变。传统合作社以其社会导向性和简单的结构而著称,但往往资金有限,难以适应现代商业动态。针对这些弱点,NGC 的商业模式对外部资本、专业管理和全面供应链渗透更加开放。尽管 NGC 提供了巨大的附加值,但在维护成员之间的合作和关系等社会价值方面仍面临挑战。本文分析了 TC 和 NGC 的比较,强调了两种模式的优缺点,并制定了融合两种模式积极因素的合作社未来发展方向。研究结果为制定未来合作社发展建议提供了依据。建议合作社采用灵活的经营模式,将传统与现代相结合。在提高效率和竞争力的同时,必须保持合作社的社会价值。需要努力提高成员在企业管理方面的素养,合作社需要与外部建立战略伙伴关系,以支持发展和创新。希望这些建议的实施能够引领合作社走向可持续发展的未来,并为其成员带来最大利益。
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