{"title":"Evaluating Restaurant Innovativeness - The Generation Z Perspective Across Dining Format","authors":"R. D. Wiastuti, Basri Rashid","doi":"10.18280/ijsdp.190113","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35296,"journal":{"name":"International Journal of Sustainable Development and Planning","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Sustainable Development and Planning","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18280/ijsdp.190113","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}
期刊介绍:
The “International Journal of Sustainable Development and Planning” is an international, interdisciplinary journal covering the subjects of environmental design and planning, environmental management, spatial planning, environmental planning, environmental management and sustainable development in an integrated way as well as in accordance with the principles of sustainability. In the beginning of 21st century, despite major scientific and technological accomplishments, the struggle for a cleaner environment as well as for rational organization of space is not settled.