How dietary landscapes impact food allergy

Duan Ni, Alistair Senior, Jian Tan, Laurence Macia, Ralph Nanan
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Abstract

Diets and environments are critical determinants for food allergy development. Harnessing unprecedented epidemiological and nutritional data, we examined the overall dietary environments for common food allergens and their intrinsic nutrient composition. We found that food and macronutrient supplies minimally impacted food allergy prevalence, but higher protein and glycine in food allergens correlated with less allergies. These findings offer new directions in food allergy research and management.
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饮食景观如何影响食物过敏
膳食和环境是食物过敏发生的关键决定因素。利用前所未有的流行病学和营养学数据,我们研究了常见食物过敏原的整体饮食环境及其内在营养成分。我们发现,食物和宏量营养素供应对食物过敏发病率的影响微乎其微,但食物过敏原中较高的蛋白质和甘氨酸与较少的过敏相关。这些发现为食物过敏的研究和管理提供了新的方向。
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