Emmy Laura Perez Fjalland, Thomas Budde Christensen
{"title":"The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network","authors":"Emmy Laura Perez Fjalland, Thomas Budde Christensen","doi":"10.1080/17530350.2024.2306263","DOIUrl":null,"url":null,"abstract":"More than two-thirds of Denmark's rural landscape is comprised of agricultural fields, mostly conventionally used. The wastage resulting from food production has increased throughout the last 50 ye...","PeriodicalId":46876,"journal":{"name":"Journal of Cultural Economy","volume":"48 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Cultural Economy","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/17530350.2024.2306263","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CULTURAL STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
More than two-thirds of Denmark's rural landscape is comprised of agricultural fields, mostly conventionally used. The wastage resulting from food production has increased throughout the last 50 ye...