The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network

IF 1.9 3区 社会学 Q1 CULTURAL STUDIES Journal of Cultural Economy Pub Date : 2024-04-12 DOI:10.1080/17530350.2024.2306263
Emmy Laura Perez Fjalland, Thomas Budde Christensen
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Abstract

More than two-thirds of Denmark's rural landscape is comprised of agricultural fields, mostly conventionally used. The wastage resulting from food production has increased throughout the last 50 ye...
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剩饭剩菜:在当地粮食生产网络中编织田间照料做法、口味和价值的乡村故事
丹麦三分之二以上的农村地区由农田组成,其中大部分为传统农田。在过去的 50 年里,粮食生产造成的浪费不断增加......
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CiteScore
3.90
自引率
15.80%
发文量
63
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