Dietary diversity and healthy weight management in the population: a data-driven analytical approach

Abstract

Cardiovascular and cerebrovascular diseases (CVDs), diabetes mellitus, malignant tumours and chronic obstructive pulmonary disease (COPD), as typical chronic non-communicable diseases (NCDs), have increasingly become the major factors threatening the health of Chinese residents. In view of this, this study aimed to deeply analyse the key indicators and their interrelationships affecting the health status of the population, using the eight dietary balance criteria proposed in the newly revised Dietary Guidelines for Chinese Residents of the Chinese Society of Nutrition to screen and process the relevant health indicators. By constructing a comprehensive evaluation model and visualising the data, this study reveals the irrational factors in residents' dietary habits, such as high-fat diet and excessive alcohol consumption, which pose potential risks to residents' health. In addition, this paper explores the relationship between residents' dietary habits, exercise frequency and healthy body weight, aiming to provide a scientific basis and practical guidance for improving public health.