Formulation and Evaluation of Polyherbal Antidiabetic Capsules

Abstract

This research aims to create and assess polyherbal anti-diabetic capsules using medicinal plants with anti-diabetic properties. The formulation process involves carefully choosing botanical extracts with antidiabetic properties, verifying their bioactive compounds, and blending them to form a polyherbal blend with maximum antidiabetic potential while ensuring safety.Micro Crystalline Cellulose is used in encapsulating a polyherbal mix for stability, release, and patient convenience. Capsule dosage form is recommended for improved treatment adherence. Efficiency is assessed through in vitro studies on enzymes involved in glucose metabolism and their inhibitory effect.The results of this study offer a viable natural option for managing diabetes by providing important insights into the composition of polyherbal antidiabetic capsules. Several botanical extracts with complimentary modes of action have the potential to be combined, offering a comprehensive strategy to address the complex nature of diabetes mellitus. Nevertheless, more clinical studies including diabetes patients are necessary to confirm the long-term advantages, safety, and effectiveness of the capsules. The creation of polyherbal antidiabetic capsules may present novel approaches to the management of diabetes, enhancing glycaemic control and elevating the standard of living for those with the condition.