Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker

Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, S. Mishra, R. Sasikumar, Amit K. Jaiswal
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油炸对加入香草和香料的米饼理化和营养品质的影响
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