Numerical study of a novel electroosmotic active micromixer with twin diamond-shaped chambers and sawteeth

Liqiang Zhang, Zhuoran Zhou, Jiakang Shi, Yuanshi Wei, Sicheng Yu, Heather Almond
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Abstract

Microfluidic technology is widely used in biomedicine, chemical analysis, and environmental improvement. Improvement of the mixing quality of low Reynolds number flows in micro-dimensional devices is essential. In this paper, we present a novel electroosmotic micromixer with twin diamond-shaped chambers and sawteeth, that can broaden the mixing space and boost the local velocity. The fluids are disturbed and folded due to the electroosmotic flow generated by electrodes on the chambers. The comprehensive analysis of the flow characteristics, the mixing performance and pressure drop of the micromixer of different parameters have been carried out. The findings demonstrate that each of these designs is good for efficient mixing, and numerous vortices are generated in the chambers. After optimizing the parameters, the best mixing efficiency can reach 99.9% in one second. The novel structure proposed in this paper provides a simple and effective method for mixing in the field of micro-total-analysis systems.

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微流体技术广泛应用于生物医学、化学分析和环境改善等领域。提高微维装置中低雷诺数流动的混合质量至关重要。本文介绍了一种新型电渗微搅拌器,它具有双菱形腔体和锯齿,可拓宽混合空间并提高局部速度。由于腔室上的电极产生电渗流,流体受到扰动和折叠。我们对不同参数的微搅拌器的流动特性、搅拌性能和压降进行了综合分析。研究结果表明,每种设计都能很好地实现高效混合,并在腔体内产生大量涡流。优化参数后,最佳混合效率可在一秒钟内达到 99.9%。本文提出的新结构为微全分析系统领域提供了一种简单有效的混合方法。
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