{"title":"A New Revolutionary Green Technology for the Extraction of Essential Oil Using Microwave and Ultrasound-assisted Techniques","authors":"Pallavi Barik, komal Dagar, Rahul Makhija, Alamjot Singh, Vivek Asati","doi":"10.2174/0115734110296570240422063010","DOIUrl":null,"url":null,"abstract":"Background: Essential oils are utilized in various food applications and are a rich source of naturally occurring volatile components. The extraction of essential oils has used conventional techniques for several years, but these methods require a long duration of time, more solvent, and high energy. However, recent advancements have led to novel and eco-friendly techniques that significantly enhance the essential oil yield while minimizing the use of resources. Method: This study describes the recent research on the extraction of essential oils and their components, focusing on microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). Result: This review explores the instrumentation, mechanism, and applications behind MAE and UAE. It also describes the emerging technologies for the extraction of essential oils, along with their optimized conditions. Conclusion: These techniques represent a more sustainable and efficient approach for the extraction of essential oil from various plant sources, aligning with the principles of green chemistry.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.2174/0115734110296570240422063010","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Essential oils are utilized in various food applications and are a rich source of naturally occurring volatile components. The extraction of essential oils has used conventional techniques for several years, but these methods require a long duration of time, more solvent, and high energy. However, recent advancements have led to novel and eco-friendly techniques that significantly enhance the essential oil yield while minimizing the use of resources. Method: This study describes the recent research on the extraction of essential oils and their components, focusing on microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). Result: This review explores the instrumentation, mechanism, and applications behind MAE and UAE. It also describes the emerging technologies for the extraction of essential oils, along with their optimized conditions. Conclusion: These techniques represent a more sustainable and efficient approach for the extraction of essential oil from various plant sources, aligning with the principles of green chemistry.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.