Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study.

Fazdria Fazdria, Alchalidi Alchalidi, Abdurrahman Abdurrahman, Nora Veri, Lina Lina, Cut Mutiah, Yohanes Andy Rias
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Abstract

Background: Dark chocolate and carrot juice may positively decline the pain. However, there is a lack evidence the impact of combination dark chocolate and carrot juice on labor pain during stage 1 of birth delivery among primigravida.

Objective: This study aimed to examine the effectiveness of dark chocolate and carrot juice on perceived labor pain during stage 1 of birth delivery among primigravida.

Methods: This was a quasi-experimental study with participants who received dark chocolate (n=30), carrot juice (n=30), and control group (n=30). Pain level was assessed by using the Numeric Pain Rating Scale (NPRS) before the intervention and at 30 hours after intervention. The Chi-square and one-way analysis of variance tests and general equational model were used.

Results: Data were collected and analyzed before and after 60 minutes of intervention. Our results showed a significant interaction between the group and time, with both groups independently ameliorating labor pain.

Conclusion: Dark chocolate and carrot juice therapies independently lowered pain labor in primigravida mothers, making them a viable treatment for advanced pain labor.

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黑巧克力和胡萝卜汁对初产妇第一产程分娩疼痛感的影响:准实验研究
背景:黑巧克力和胡萝卜汁可积极缓解疼痛。然而,目前还没有证据表明黑巧克力和胡萝卜汁对初产妇分娩第一产程疼痛的影响:本研究旨在探讨黑巧克力和胡萝卜汁对初产妇第一产程分娩疼痛的影响:这是一项准实验研究,参与者分别接受了黑巧克力(30 人)、胡萝卜汁(30 人)和对照组(30 人)的治疗。在干预前和干预后 30 小时内,使用数字疼痛评分量表(NPRS)对疼痛程度进行评估。采用了卡方检验、单因素方差分析和一般等式模型:收集并分析了干预前后 60 分钟的数据。结果表明,组别与时间之间存在明显的交互作用,两组都能独立地改善分娩疼痛:结论:黑巧克力和胡萝卜汁疗法可独立减轻初产妇的分娩疼痛,是治疗晚期痛产的可行方法。
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