Robert Asiimwe, E. Katungi, P. Marimo, Clare Mukankusi, J. Rubyogo, Vivienne Anthony
{"title":"Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda","authors":"Robert Asiimwe, E. Katungi, P. Marimo, Clare Mukankusi, J. Rubyogo, Vivienne Anthony","doi":"10.1186/s40066-024-00466-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502240,"journal":{"name":"Agriculture & Food Security","volume":"17 27","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture & Food Security","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40066-024-00466-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}