COMPARATIVE PHARMACEUTICALANALYTICAL STUDY OF RASANJAN

Akhilesh Sahu, Anmol Gupta, M. D. Kurrey
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Abstract

Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been considered as a very signicant herb in many eye and skin disease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to reference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and evaluate the quality control parameters by doing analytical study.
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Rasanjan 的药物分析比较研究
Daruharidra(小檗)的主要成分是小檗皮和羊奶,这两种成分都被认为是对许多眼疾和皮肤病有重要cant 的外用草药。树皮是 Daruharidra 的主要成分,以粗粉或煎剂的形式使用。根据 Ayurved Prakasha Samhita 的参考资料,山羊奶可用于制备 Rasanjan。本研究试图制备 Rasanjan,并通过分析研究评估其质量控制参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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